IMPROVING THE ACCURACY OF COFFEE BEVERAGE PRODUCTION COSTS USING THE FULL COSTING METHOD. JAT : Journal Of Accounting and Tax , [S. l.], v. 5, n. 2, p. 1172–1191, 2026. DOI: 10.36563/ng3p2125. Disponível em: https://journal.unita.ac.id/index.php/jat/article/view/2374. Acesso em: 31 oct. 2026.