PENERAPAN METODE JOB ORDER COSTING DALAM MENENTUKAN HARGA JUAL PRODUK AYAM GEPREK PADA UMKM DAPUR MA’KOL. JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP, [S. l.], v. 2, n. 1, p. 51–61, 2023. DOI: 10.36563/jimbien.v2i1.1102. Disponível em: https://journal.unita.ac.id/index.php/jimbien/article/view/1102. Acesso em: 9 oct. 2025.