ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU KEDELAI PADA USAHA TAHU DI DESA PLOSOKANDANG. JIMBIEN : JURNAL MAHASISWA MANAJEMEN, BISNIS, ENTREPRENEURSHIP, [S. l.], v. 3, n. 1, p. 16–29, 2024. DOI: 10.36563/jimbien.v3i1.1179. Disponível em: https://journal.unita.ac.id/index.php/jimbien/article/view/1179. Acesso em: 10 oct. 2025.