MANAJEMEN STRATEGI MENINGKATKAN PENJUALAN FOOD AND BEVERAGES PASCA COVID 19 (STUDI KASUS PADA WARUNK MIE GACOAN KABUPATEN TULUNGAGUNG). Jurnal Ilmiah Mahasiswa Akuntansi Universitas Tulungagung, [S. l.], v. 3, n. 1, p. 50–60, 2025. DOI: 10.36563/jamanta_unita.v3i1.817. Disponível em: https://journal.unita.ac.id/index.php/jamanta/article/view/817. Acesso em: 4 feb. 2026.