MANAJEMEN STRATEGI MENINGKATKAN PENJUALAN FOOD AND BEVERAGES PASCA COVID 19 (STUDI KASUS PADA WARUNK MIE GACOAN KABUPATEN TULUNGAGUNG). JAMANTA : JURNAL MAHASISWA AKUNTANSI UNITA, [S. l.], v. 3, n. 1, p. 184–197, 2023. DOI: 10.36563/jamanta_unita.v3i1.817. Disponível em: https://journal.unita.ac.id/index.php/jamanta/article/view/817. Acesso em: 9 oct. 2025.