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FINANCIAL SUSTAINABILITY OF CREATIVE ECONOMY MSMEs IN THE CULINARY SUBSECTOR: A SYSTEMATIC LITERATURE REVIEW

Authors

  • Ferry aprianto Universitas Mulia
  • Andrian Saputra Universitas Mulia
  • Riyaldi Januar Universitas Mulia
  • Muhammad Raisfron Universitas Mulia
  • Rama Eka Febrian Universitas Mulia

DOI:

https://doi.org/10.36563/bemj.v4i2.1935

Keywords:

Financial Sustainability, Creative Economy, Culinary MSMEs, Systematic Literature Review, MSMEs

Abstract

Abstract

This study examines the development of research on the financial sustainability of creative economy micro, small, and medium enterprises (MSMEs), with a focus on the culinary subsector. A Systematic Literature Review (SLR) was conducted using a structured procedure guided by the PRISMA framework to synthesize relevant academic publications. The findings indicate that MSMEs dominate the research focus, particularly in relation to economic resilience and post-crisis recovery. However, studies addressing financial sustainability, financial management practices, and culinary-specific contexts remain limited. The literature is also dominated by quantitative approaches, highlighting the need for more integrative and context-sensitive research to strengthen the long-term financial sustainability of culinary MSMEs.

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References

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Published

2026-01-06

Versions

Issue

Vol. 4 No. 2 (2025)

Section

Articles

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Copyright (c) 2025 Ferry aprianto, Andrian Saputra, Riyaldi Januar, Muhammad Raisfron, Rama Eka Febrian

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How to Cite

FINANCIAL SUSTAINABILITY OF CREATIVE ECONOMY MSMEs IN THE CULINARY SUBSECTOR: A SYSTEMATIC LITERATURE REVIEW. (2026). BEMJ: Business, Entrepreneurship, and Management Journal, 4(2), 97-103. https://doi.org/10.36563/bemj.v4i2.1935